In the tradition of Station Eleven, a literary thriller set partly on the roof of New York's Museum of Natural History in a flooded future.

Charts the rise and fall of the allotment - and the factors behind its most recent resurgence. This book explores the history of the allotment within the context of its social and political history.

The Almanac revives the tradition of the rural almanac, connecting you with the months and seasons via moon-gazing, foraging, feast days, seasonal eating, meteor-spotting and gardening. Award-winning gardener and food writer Lia Leendertz shares the tools and inspiration you need to celebrate, mark and appreciate each moment of the year.

This New York Times bestseller teaches us to rediscover hope in a world which seems dark and uncertain

An inspiring and life-affirming gift book for people of all ages, from the author of I Had a Black Dog.

Does your real age match the age you feel? When do we reach middle age? And when, if ever, are we old? The way we age and the way we perceive age has changed radically. This book looks at the forces that created amortality - the term the author coined to describe the phenomenon of living agelessly.

Once called the "dismal science," economics now offers prescriptions for improving people's happiness. In this book Richard Easterlin, the "father of happiness economics," draws on a half-century of his own research and that conducted by fellow economists and psychologists to answer in plain language questions like: Can happiness be measured?

There is a word for how you feel, however you feel and Susie Dent, lexicographer extraordinaire and Queen of Countdown's Dictionary Corner, is going to help you find it.

Who will save us from the damaging lies of the pervasive diet myths and clean-eating fads of today? Enter Anthony Warner, the Angry Chef...

Women have so much going on, what with boobs and jealousy and menstruating and broodiness and sex and infidelity and pubes and wombs and jobs and memories and emotions and the past and the future and themselves and each other. This book offers an illuminating tour of the female body.

Filled with fun, tasty recipes that will help parents inspire young children with a love of cooking, food and healthy eating.

**A short history of post-war Britain through twelve alcoholic drinks from the G&T to the Aperol Spritz. **

Statistics show that depression and anxiety are growing at an alarming rate. This book explains how changing your diet can help alleviate depression. Delicious, exciting and colourful recipes unlock the nutrients to help you heal.

Whether you suffer from panic attacks or general anxiety, Klaus Bernhardt's proven anxiety cure will help you lead a calmer, happier life fast.

A guide to our anxious minds; offering a route to calm, self-compassion and mental well-being Far more than we tend to realise, we're all - in private - deeply anxious.

Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.