The Little Book of Student Food: Easy Recipes for Tasty, Healthy Eating on a Budget

This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordably



Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.



From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.



Inside, along with plenty of vegetarian and vegan-friendly options, you'll find:





Basic, easy-to-follow advice on what you need to start cooking
Breakfast recipes and smoothies
Soups and starters
Mains and salads
Snacks and midnight cravings
Sweet treats and desserts


And the reliable recipes in these pages include the following dishes and many more:





Spaghetti Bolognese
Garlic bread
Pork or vegetable stir-fry
Teriyaki salmon
Chicken curry
Avocado salad
Chocolate brownies
Low-fat banana muffins