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Way We Eat Now: Strategies for Eating in a World of Change

Paperback, 09/01/2020, £9.99
'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times

First Bite: How We Learn to Eat

Paperback, 31/12/2015, £12.99
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.

Hive: The Story of the Honeybee and Us

Paperback, 12/09/2005, £9.99
The story of the inspiring relationship between bees, their hive and the human world, brilliantly reviewed in hardback

Consider the Fork: A History of How We Cook and Eat

Paperback, 24/10/2013, £10.99
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.