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Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

Hardback, 19/10/2017, £26.00
£18.20
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

Tender Volume II:Cook's guide to the fruit garden

Hardback, 16/09/2010, £30.00
£25.00
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking.

Greenfeast: Spring, Summer (Cloth-covered, flexible binding)

Hardback, 16/05/2019, £22.00
£19.80
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)

Hardback, 23/09/2019, £22.00
£19.80
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Real Cooking

Paperback, 02/11/2006, £16.99
£15.29
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.

Real Food

Paperback, 06/04/2000, £20.00
£18.00
Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'

Appetite: So What Do You Want to Eat Today?

Paperback, 01/10/2001, £20.00
£18.00
Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'