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    Modern Indian: Small Plates, Big Flavours, Fabulous Feasts

    £19.80
    £22.00
    Price-Match is available in-store for recommended titles in CCCU module handbooks
    ISBN: 9780711297609
    Products specifications
    Attribute nameAttribute value
    AuthorTodiwala, Cyrus
    Pub Date05/06/2025
    BindingHardback
    Pages208
    Publisher: FRANCES LINCOLN LTD
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    Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.

    Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond.

    His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus's delicious recipes can be effortlessly scaled to suit your needs.

    The cookbook features irresistible creations such as:



    Queen Scallops with Masala Scrambled Eggs
    Hen Crab Fritters with Chili,
    Cashew & Ginger Sauce
    Goan-Style Beef Chili Fry
    Moong Daal Samosas
    Prawn Balchao
    Paneer Jhalfrazi
    Exquisite Saffron & Pistachio Ice Cream
    Mr. Todiwala's Famous Tonic

    These dishes are more than just food. They're a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.