Key Concepts in Hospitality Management

£32.39

RRP: £35.99

Price-Match is available in-store for recommended titles in CCCU module handbooks

ISBN: 9781446200698

Products specifications

Attribute name	Attribute value
Author	WOOD, ROY C
Pub Date	13/02/2013
Binding	Paperback
Pages	200

Publisher: SAGE PUBLICATIONS LTD

Availability: Out of Stock

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.

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Electronic Inspection Copy available for instructors here This edited book covers the major concepts you are likely to encounter throughout their study within the hospitality field, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.