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Jeremy Lee

Jeremy Lee joined Sam & Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge. In 2012 Jeremy and Quo Vadis won the Catey for Best Restaurant Menu of the Year and in 2013 they won the Tatler Award for Best Kitchen. Jeremy writes for numerous newspapers and periodicals and has appeared on television in The Great British Menu and Could You Eat an Elephant? for Channel 4. His first book, ‘Cooking Simply and Well, for One or Many’ has just been published.

‘"The joy that is Jeremy leaps off every page. An inspiring collection of recipes and musings that have me wanting to cook every recipe and hang off every word! Just gorgeous.”
-Skye Gyngell on ‘Cooking’

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Cooking: Simply and Well, for One or Many

Hardback, 01/09/2022, £30.00
'A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson 'This is already a classic' Fergus Henderson 'One of the most beautiful cookery books I have ever seen. It should be prescribed' Rachel Roddy
Canterbury History Weekend 2023
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