
Award-winning writer, musician, journalist and broadcaster Jay Rayner reflects on more than 25 years as a restaurant critic.
To celebrate his new book, Nights Out in the Kitchen, Jay considers everything from the problem with dinner parties, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to ‘mouth-watering’, ‘moist’ and ‘sumptuous’, to the burning question of whether, given the large number of wretchedly negative reviews he’s written, Jay might actually be a total scumbag.
Feast on Jay’s love of restaurants and his infectious passion for great home cooking.
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