From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
Winner of the 2023 Edgar Award for Best Critical/Biographical book, and the H.R.F. Keating Award for best biography or critical book related to crime fiction.