Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

£23.40

RRP: £26.00

Price-Match is available in-store for recommended titles in CCCU module handbooks

ISBN: 9781783255726

Products specifications

Attribute name	Attribute value
Author	Henry, Diana
Pub Date	01/08/2024
Binding	Hardback
Pages	208

Publisher: UNKNOWN

Availability: Available for despatch from the bookshop in 48 hours

A celebration of warm-weather dishes that will bring joy to your table all year round

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Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.

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'I love this book so much' - Nigel Slater

'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi

'This book has a special place in my heart' - Claudia Roden

'The culinary script for the 21st century' - John & Sally McKenna

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Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.