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Anna Jones

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One: Pot, Pan, Planet is an exciting new collection of over 200 simple recipes in which Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

One brings together a way of eating that is mindful of the planet, offering you practical advice and showing how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

One is a big and bold book, as much a call to arms as it is a collection of recipes to fall for. This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It’s a huge achievement.
- Yotam Ottolenghi

 

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Modern Cook's Year: Over 250 vibrant vegetable recipes to see you through the seasons

Hardback, 05/10/2017, £26.00
£18.20
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes

Hardback, 19/06/2014, £26.00
£23.40
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

Hardback, 16/07/2015, £26.00
£23.40
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet

Hardback, 04/03/2021, £26.00
£23.40
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

 

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