An impassioned plea for freedom and justice, set in a world uncomfortably like our own.

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

A beautiful, luxurious Flame Tree Notebook. Combining high-quality production with magnificent fine art, the crafted covers are printed on foil, embossed then foil stamped. And they're powerfully practical: a pocket at the back for receipts and scraps, two bookmark ribbons and a magnetic side flap. [Art - Frida Kahlo Purple]

Beautiful, luxurious Flame Tree Notebook. Combining high-quality production with magnificent fine art, the crafted covers are printed on foil, embossed then foil stamped. And they're powerfully practical: a pocket at the back for receipts and scraps, two bookmark ribbons and a magnetic side flap. Officially Licensed Frida Kahlo Corporation Product.

'So glittering is the overall parade - and so entertaining the surface - that the trilogy remains excitingly vivid' - Sunday Times 'Wonderfully entertaining' - Observer Athens, 1941.

Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In this mindful, artistic journal, Anna celebrates the natural world; the changing of the seasons, the blossoming of flowers and the ripening of fruit.

January 1944, the south coast of England. The Fifth Battalion, Wessex Regiment wait patiently and nervously for the order to embark. From The City, From The Plough is a vivid and moving account of the fate of these men as they set off for Normandy and advance into France.