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    The Food of Italy

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    £15.29
    £16.99
    Price-Match is available in-store for recommended titles in CCCU module handbooks
    ISBN: 9780099273257
    Products specifications
    Attribute nameAttribute value
    AuthorRoden, Claudia
    Pub Date26/11/1998
    BindingPaperback
    Pages448
    Publisher: ARROW
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    THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

    THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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