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    The Complete Book of French Cooking: Classic Recipes and Techniques

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    £31.50
    £35.00
    Price-Match is available in-store for recommended titles in CCCU module handbooks
    ISBN: 9782080421937
    Products specifications
    Attribute nameAttribute value
    AuthorBocuse, Paul
    Pub Date07/09/2023
    BindingHardback
    Pages544
    Publisher: EDITIONS FLAMMARION
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    Availability: Available for despatch from the bookshop in 48 hours
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