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    Sustainability in the Hospitality Industry: Principles of Sustainable Operations

    £55.79
    £61.99
    Price-Match is available in-store for recommended titles in CCCU module handbooks
    ISBN: 9780367532505
    Products specifications
    Attribute nameAttribute value
    AuthorLegrand, Willy (University of Applied Sc
    Pub Date29/07/2022
    BindingPaperback
    Pages792
    Publisher: TAYLOR & FRANCIS LTD
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    Availability: Available for despatch from the bookshop in 48 hours
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    Tutor2024/2025
    DepartmentFaculty of Science, Engineering and Social Science
    This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way.

    This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.

    This updated fourth edition features new content including:



    Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production
    A new chapter on employees, diversity, inclusion and well-being in the industry
    A new chapter on the challenges of operating in the Global South
    More than 100 international industry case studies and focused info boxes
    New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios

    Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.