Student Eats: Fast, Cheap, Healthy - the best tried-and-tested recipes for students

£17.09

RRP: £18.99

Price-Match is available in-store for recommended titles in CCCU module handbooks

ISBN: 9781785033667

Products specifications

Attribute name	Attribute value
Author	Phipps, Rachel
Pub Date	03/08/2017
Binding	Paperback
Pages	192

Publisher: Ebury Publishing

Availability: Available for despatch from the bookshop in 48 hours

What you want to eat, what you can actually make?In this book, the author offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients. It includes kitchen kit, starter store cupboard shopping list, her smart meal maths and simple menu plans for one, two, four or more.

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Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat, what you can actually make. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients.

Also included: Rachel's essential kitchen kit, starter storecupboard shopping list, her smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins