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Student Eats: Fast, Cheap, Healthy - the best tried-and-tested recipes for students

Author: Phipps, Rachel
Binding: Paperback
Pages: 192
Pub Date: 03/08/2017
Publisher: Ebury Publishing
ISBN: 9781785033667
Availability: Out of Stock
Price-Match is available in-store only for recommended titles in CCCU module handbooks
Quick overview What you want to eat, what you can actually make?In this book, the author offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients. It includes kitchen kit, starter store cupboard shopping list, her smart meal maths and simple menu plans for one, two, four or more.
£12.99
£11.69
Product description

Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat, what you can actually make. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients.

Also included: Rachel's essential kitchen kit, starter storecupboard shopping list, her smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

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