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Meal Preparation & Training: The Health Care Professional's Guide

Author: LANNEFIELD KLIN
Binding: Paperback
Pages: 352
Pub Date: 31/08/1997
Publisher: SLACK Incorporated
ISBN: 9781556423437
Availability: In stock
Quick overview Designed specifically for the therapist or health care professional, this guide demonstrates techniques which may be used to teach those with physical limitations or the elderly how to understand and perform tasks successfully in the kitchen. It addresses such issues as nutrition and safety.
£24.50
£22.05
Product description

Meal Preparation and Training: The Health Care Professional's Guide by Judith Lannefeld Klinger, OTR, MA, identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, the techniques demonstrated may be utilized to teach those with physical limitations or the elderly how to understand and perform tasks successfully in the kitchen. Issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. The guide looks at how to deal with clients in their homes, working with children, hospice, individuals dealing with physical and cognitive disabilities, and the elderly from a health professional's perspective.

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