Introduction to Hospitality Operations 2ed

£55.79

RRP: £61.99

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ISBN: 9780826460776

Products specifications

Attribute name	Attribute value
Author	JONES,P (ED)
Pub Date	19/12/2002
Binding	Paperback
Pages	320

Publisher: Cengage Learning EMEA

Availability: Out of Stock

Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.

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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.