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    Introduction to Hospitality Operations 2ed

    £55.79
    £61.99
    Price-Match is available in-store for recommended titles in CCCU module handbooks
    ISBN: 9780826460776
    Products specifications
    Attribute nameAttribute value
    AuthorJONES,P (ED)
    Pub Date19/12/2002
    BindingPaperback
    Pages320
    Publisher: Cengage Learning EMEA
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    Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.

    This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.