Introduction to Agronomy: Food, Crops, and Environment

£81.89

RRP: £90.99

Price-Match is available in-store for recommended titles in CCCU module handbooks

ISBN: 9781111312336

Products specifications

Attribute name	Attribute value
Author	Sheaffer, Craig (University of Minnesota
Pub Date	11/10/2011
Binding	Hardback
Pages	608

Publisher: Cengage Learning

Availability: Available for despatch from the bookshop in 48 hours

Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.

Qty:

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.