European Food Law 2ed

£52.20

RRP: £58.00

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ISBN: 9781902558448

Products specifications

Attribute name	Attribute value
Author	O'Rourke, Raymond
Pub Date	01/07/2001
Binding	Paperback
Pages	312

Publisher: PALLADIAN LAW PUBLISHING

Availability: Out of Stock

Concern is growing throughout Europe over the safety of food products. The risks inherent in mass food production have alerted the public to insist on increased safeguards involving the establishment of a European Food Authority. This edition updates the law and examines recent cases.

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As concern grows throughout Europe over the safety of food products,greater responsibility is being placed on everyone involved in the food chain from national governments to individual producers. This new edition comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products and traceability for everyone in the food chain. European Food Law is invaluable for those operating and advising in the European food industry as well as consumer groups, food agencies and government bodies.