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Eating: Vintage Minis

Author: Lawson, Nigella
Binding: Paperback
Pages: 144
Pub Date: 08/06/2017
Publisher: Vintage Publishing
ISBN: 9781784872656
Availability: Out of Stock
Quick overview Presents a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
£3.50
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Product description

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS. Also in the Vintage Minis series: Drinking by John Cheever; Home by Salman Rushdie; Summer by Laurie Lee; and, Liberty by Virginia Woolf.

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