Eating: Vintage Minis

£3.59

RRP: £3.99

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ISBN: 9781784872656

Products specifications

Attribute name	Attribute value
Author	Lawson, Nigella
Pub Date	08/06/2017
Binding	Paperback
Pages	144

Publisher: Vintage Publishing

Availability: Available for despatch from the bookshop in 48 hours

Presents a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.

Qty:

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS. Also in the Vintage Minis series: Drinking by John Cheever; Home by Salman Rushdie; Summer by Laurie Lee; and, Liberty by Virginia Woolf.