All Categories
    Filters
    Preferences
    Search

    Cook's Book

    £27.00
    £30.00
    Price-Match is available in-store for recommended titles in CCCU module handbooks
    ISBN: 9780008213763
    Products specifications
    Attribute nameAttribute value
    AuthorSlater, Nigel
    Pub Date14/10/2021
    BindingHardback
    Pages512
    Publisher: HARPER COLLINS PUBLISHERS
    Ship to
    *
    *
    Shipping Method
    Name
    Estimated Delivery
    Price
    No shipping options
    Availability: Available for despatch from the bookshop in 48 hours

    'This is a book for life . . . This, and it's high praise, is Slater's best book' Diana Henry, Sunday Telegraph




    'It's so good. I think it's his best one' India Knight, Sunday Times




    'It is beautiful' Grace Dent




    A Cook's Book is the story of Nigel Slater's life in the kitchen.



    From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.


    He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.