All Categories
    Filters
    Preferences
    Search

    Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

    £17.09
    £18.99
    Price-Match is available in-store for recommended titles in CCCU module handbooks
    ISBN: 9781848993983
    Products specifications
    Attribute nameAttribute value
    AuthorMacdonald, Emma
    Pub Date13/07/2021
    BindingHardback
    Pages224
    Publisher: UNKNOWN
    Ship to
    *
    *
    Shipping Method
    Name
    Estimated Delivery
    Price
    No shipping options
    Availability: Available for despatch from the bookshop in 48 hours
    This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

    Sustainable, low-waste and utterly delectable, preserved food is indispensable to any modern kitchen. Few gifts are more gratefully received than a jar of homemade jam or bottle of handpicked sloe gin, and any meal can be transformed by a sumptuous chutney or jelly on the side.

    Now everyone can master the art of preserving with this simple, essential guide. More than 100 delicious recipes show how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers.

    With clear and comprehensive instructions for curing, drying, pickling and jellying - as well as recipes for all kinds of jams, chutneys, cordials, cheeses and butters - every classic is covered, including candied peel, onion marmalade, mango chutney and piccalilli. Alongside time-honoured concoctions, there are modern inventions, such as Banana and Date Chutney, and Grapefruit and Elderflower Marmalade.

    This is the new and updated edition of The Bay Tree Preserving and Artisan Preserving. Expert tips on troubleshooting and equipment make this a one-stop guide to preserving any fruit, vegetable, fish or meat.